By Jordan Fritz
So we walked in the door — on the left, a happenin’ looking pub called Spur and on the right a sleek, elegant dining room. We’re greeted with a glass of wine — Valipocella — and told we can walk around and check the place out. The decor is a mix between cozy and sophisticated… Continue reading Italian Kitchen just like Momma made it
By Jeff Kubik
Smarties are a beloved part of the Canadian confection culture. So, when they launched a new line of sundae flavoured candies, I was skeptical. Tasting them, I found a chocolatey enigma: a candy that actually tastes awful individually, yet acceptable when taken by the handful. Alone, they taste like a variety of chemicals that have… Continue reading Sundae Smarties